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~ The Menus ~
MENU A (£28.50 per person)
Chef's soup of the day or your favourite
Smoked mackerel pate with lime and cucumber mayonnaise
Melon with sorbet and fruit coulis
Roast breast of chicken with smoked bacon, field mushroom thyme and jus
Poached fillet of trout with a lemon and chive cream sauce
Courgette and mushroom lasagne With seasonal vegetables & potatoes
Choose three puddings from our list below
MENU B (£30.50 per person)
Leek and stilton soup
Duck rillette with apple cider relish
Courgette, lemon and chilli bruschetta with Parmesan
Roast leg of Lamb with garlic rosemary and a port & redcurrant gravy
Grilled fillet of salmon with chive oil and sour cream
Spinach, cheese and pine nut strudel With seasonal vegetables & potatoes
Choose three puddings from our list below
NB: Both menu options are followed by coffee and truffles
PUDDINGS
Apple pie with vanilla pod ice cream
Glazed lemon tart with berries
Raspberry cheesecake
Chocolate and Baileys mousse
Crème Brulée
Sticky toffee pudding
Shortbread stack with Chantilly cream and berries
Traditional bread and butter pudding with custard
Lemon and cinnamon steamed pudding with clotted cream
Chocolate truffle cake
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