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~ The Menus ~
MENU A (£31.50 per person)
Your favourite soup
Smoked mackerel pate with lime and cucumber mayonnaise
Melon with sorbet and fruit coulis
Roast breast of chicken with smoked bacon, field mushroom, thyme and jus
Fillet of smoked haddock on spinach with cheese sauce
Vegetable lasagne
With seasonal vegetables & potatoes
Choose three puddings from our list below
MENU B (£33.50 per person)
Leek and stilton soup
Duck rillette with apple cider relish
Chicken Caesar salad
Roast leg of Lamb with garlic rosemary and a port & redcurrant gravy
Grilled fillet of salmon with chive oil and sour cream
Spinach, cheese and pine nut strudel
With seasonal vegetables & potatoes
Choose three puddings from our list below
NB: Both menu options are followed by coffee and truffles
PUDDINGS
Apple pie with vanilla pod ice cream
Glazed lemon tart with berries
Honey & lemon cheesecake
Chocolate and Baileys mousse with a tuile wafer
Crème Brulée
Sticky toffee pudding
Shortbread stack with Chantilly cream and berries
Traditional bread and butter pudding with whisky & marmalade
Lemon and cinnamon steamed pudding with clotted cream
Chocolate truffle cake
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