Back The Walls, Restaurant and Dining Rooms
 
Your regular newsletter from The Walls  
 
Autumn 2004 edition
COMMERCIAL SUICIDE
& A BIG THANK YOU!
You can only cry wolf so long! Aided by a truly spectacularly appalling British summer and your heart-warming support we have enjoyed a very busy summer with lots of support for our extra special £10 for two courses offer. So much so that it has become a regular feature.

However we want to improve this offering and as of 1st September the menu will become £12.50 for 2 courses and will be even better than before – honest! The rules remain the same i.e. order must be in the kitchen by 7:30 p.m. and available all lunchtimes except Sunday.

SACRED & PROFANE
Friday 24th September 7:30 p.m.
To launch their new CD, international soloists:
David Watkins (harp) &
Michael Bochmann (violin)
present an evening of music for violin & harp
A programme of popular classics and folk songs including Bach’s Air on a G string, Massenet’s Meditation from Thais, the Intermezzo from Cavalleria Rusticana, and folksongs from around the British Isles. Tickets £25.00 to include a three-course dinner

SACRED & PROFANE MENU

Watercress & potato soup
Salad of leaves, air dried ham, pear & walnuts with blue cheese dressing
A fan of melon with sorbet

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Breast of chicken with sun dried tomato and smoked bacon cream sauce
Fillet of salmon with chive butter
Penne with mushrooms, roast peppers & basil

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Lemon & sultana cheesecake
Passion fruit and raspberry mousse
Chocolate fudge cake
Cheese & biscuits

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Coffee
STAFF NEWS
Our head chef for the last year, Nick Jones has left to take up a post at one of our local competitors. We wish him luck and thank him for his efforts during his time with us. For the moment I am even more firmly chained to the cooker. News of a replacement will follow shortly.

We have been lucky enough to recapture Barry AKA Baz our pretend Australian who is going to help Alison out with the running of front of house and will soften the blow of the departure of Vanessa from that department.

Vanessa along with her partner Richie are also off to pastures new and we wish them both luck and success in the future. A big thank you to them both.

CHRISTMAS
Yes we know it’s boring to have to think about Christmas now but we are fully booked on several nights in December already. So if you want to experience the unique Walls party atmosphere contact us quickly for a copy of our party menus.

We are also filling up fast for Christmas Day at The Walls, a spectacular family day - complete with your own turkey for tables of six or more.

The price below includes champagne cocktails or mulled wine on arrival, a traditional five course Christmas lunch, wines with first course and pudding and port with the cheese.

Adults £67.50
Children 4 – 12 £25.00
under fours are free.
NEW YEAR’S EVE
We have been lucky enough to secure the services of the stunningly good Sharp Cuts for this year end’s celebrations. If you’ve never seen a giant dressed in a fluorescent yellow marquee belting out ‘good old rock and roll’ here is your chance to correct that oversight!!

Tickets are strictly limited and cost just £55.00 per person – ring to reserve your table today!


STEVIE STARR
THE REGURGITATOR!!!
Friday 8th October
~ back by popular demand!

A truly bizarre phenomenon of showbiz, this ginger-haired, slightly built thirty-eight year old baffles audiences by swallowing a variety of items and the bringing them back up again, not only clean and dry but ….. to order!!

He can swallow a bowl full of dry sugar, followed by a glass of water and then bring the sugar back bone dry! Or a ring followed by a locked padlock and the key and bring them back with the ring locked on the padlock...

Paul Daniels described him as the most exciting act that he’d had on his show.

Tickets £27.50 to include two course dinner

An Evening of Fine Dining, Art and Music in aid of Relate

Friday 1st October
from 6.00 pm
Celebrating 40th anniversary of Relate and the launch of Ros Goody’s new book of British sporting paintings “A Brush with the Seasons”. The evening will incorporate the private viewing of Ros Goody’s latest paintings and prints.

There will be a Musical Interlude with Margo Sanders, a fine soprano who is coached by Joan Carlyle. Margo will sing well known operatic arias.

MENU

Duck breast with passion fruit & orange liqueur sauce
Spinach & mushroom strudel

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Chocolate & Irish whisky mousse
Lemon tart with clotted cream

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Coffee & truffles


Tickets are £30 and can be booked by contacting Relate on 01743 266844.
 
  © 2004 Musketeers Pubs Ltd.