Described as the most exciting prospect out of Ireland since Van Morrison (Music Forum), CANDID Record’s latest signing, Cormac Kenevey, is a young Irish singer with a difference – his emotional range and rhythmic ability are matchless and, as a result, he has captivated audiences throughout Ireland. Already creating quite a stir amongst jazz fans and critics alike, his growing reputation as one of the brightest young stars of the big band jazz is certainly well deserved. Cormac is on tour promoting the launch of his incredible debut album ‘This is Living’.
MENU: Main Courses
Breast of chicken stuffed with gryuere cheese basil, and air-dried ham with a tomato and sweet pepper sauce
Salmon fillet on a bed of buttered spinach with a coconut cream mild curry sauce
Served with rice and new potatoes, roasted vegetables, sugar snaps and sautéed cabbage
******************* Puddings
Vanilla Panna Cotta with berry compote
Apple strudel with vanilla ice cream
A selection of Regional cheeses
Tickets: Meal and Show £30.00
At last after much gnashing of teeth and machinations of all kinds we are thrilled and relieved to announce our New Year’s programme for this season.
In the belief that on an evening like this you’d rather be thrilled than challenged in a gastronomic sense the menu is based purely on quality and not any complication.
THE NOD CORNER
The year’s star attraction, guaranteed to help you quickly work off all the celebratory calories, are the intriguingly ands obscurely named band, ‘The Nod Corner’.
Regular performers at well known venues like the Sun in Llangollen and at the international festivals, the band are talented exponents of Celtic rock. They perform memorable covers of bands such as The Waterboys, The Pogues and the Levellers, stirred up with dance tracks from bands such as REM.
They are a real fun act, who take their music and your entertainment seriously. They will be supported by a variety of surprise throughout the evening.
Tickets are £60.00 to include the food and entertainments package.
STOP PRESS: As an extra bit of fun we’re throwing in the chance to win a magnum of champagne and a magnum of claret for the best Shane McGowen look-alike!!
New Year’s Eve Menu
First Course
Melon with apple and Calvados sorbet with sweet ginger syrup
Smoked salmon with prawn and smoked trout mousse, a little horseradish and walnut bread
Baked field mushrooms filled with chopped chicken liver, smoked bacon and thyme and red onion fondant
Next Course
Leek, potato and Stilton soup
Smoked haddock and chive risotto
Main Course
Breast of Gressingham duck with Shropshire damson compote and sloe gin sauce
Roast sirloin of beef with Madeira and cepes flavoured gravy with Yorkshire pudding
Poached fillets of lemon sole with salmon mousse and delicate Champagne and crayfish sauce
All served with vegetables and potatoes
Sweets
Dark chocolate and coffee truffle mousse cake with clotted cream
Warm baked apples with mincemeat stuffing and vanilla ice cream
