CHRISTMAS PARTY MENUS 2011
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Here we go again!
Below you'll find details of our Christmas offerings for this year. There are cheaper Christmas packages elsewhere, but we believe that ours is the best! We use only fresh whole birds, fresh vegetables, real sausages and bacon, and make our own cranberry sauce, stuffing and bread sauce.
A disco is included on Thursday, Friday and Saturday evenings throughout December and by arrangement in November and January. If your party is large enough and you wish to have a disco on a Wednesday night, it will be possible to book one. Those of you seeking a more refined and genteel celebration might prefer to book on a Monday or Tuesday evening, or to request the Cae Glas room, suitable for parties up to 50. Discos can also be arranged for the Cae Glas room.
Please return the booking form with a deposit of £10.00 per person as soon as possible to secure the booking. Payment in full and your completed food order form will be required 14 days before your party date.
Specific space and dates will be at a premium as always and will be let on a first come, first served basis. We reserve the right to alter the location of your booking, should your party numbers change.
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We will be serving 2 menus over the festive period (throughout December to the 24th):
Please note that we can not accept a mixture of menus; the whole party must order from either menu A or from menu B.
Booking Form
Pre-Order
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Menu A:
Monday, Tuesday & Wednesday evenings – No disco – £26.00
Wednesday & Thursday evenings - Inc. disco - £32.00
Friday & Saturday evenings - Inc. disco - £38.00
Lunchtimes Mon – Sat – No disco – £22.00
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Booking Form
Pre-Order
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Menu B:
Monday, Tuesday & Wednesday evenings – No disco – £30.00
Wednesday & Thursday evenings - Inc. disco - £34.00
Friday & Saturday evenings - Inc. disco - £40.00
Lunchtime Mon – Sat – No disco – £25.00
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Booking Form
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Christmas Day:
A spectacular family day – complete with your own turkey for tables of six or more. Price includes champagne cocktails or mulled wine on arrival, a traditional four course Christmas lunch, wines with first course and pudding and port with the cheese. Followed by coffee.
Adults £85.00 Children (up to 12): £40.00
£20.00 deposit per head (non-refundable)
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