All our salmon is “Eco” grade, unless described as wild
We buy significant amounts of local organic vegetables
This is a sample of The Walls A La Carte Menu, thoughtfully compiled by our chef... Dishes change regularly but we hope this gives you a flavour of what we're about.
::: Foundation Course :::
Crab and Prawn Thermidor £7
top drawer prawns & white crab meat, in a cheese & mustard sauce
Carpaccio of Courgette & Mushrooms £6
with a pine nuts & Parmesan
Prawn & Mushroom Pot £7
back by popular demand, rich creamy tomato & white wine sauce, prawns & mushrooms
Seafood Hors d’ouvres £10
a plate of smoked salmon, herring, crab, prawns & king prawn
Shellfish Bisque £6
Finished with Cognac, chives, herb oil & rouille
King Scallops £9
flash fried with garlic, parsley, chilli and olive oil
Our Own Potted Shrimps £6.50
a hint of mace and lemon with brown bread and butter
Black pudding and bacon salad £7
Mr. Thomas’s famous pudding with a poached egg
Toasted Goats Cheese salad £7
On pesto French toast with tomato salad
Warm Chicken Liver & Smoked Bacon Salad £6
On a leaf & herb salad
Giant Peeled King Prawns £11
Gently warmed in garlic and herb butter. These monsters are fantastic!
