All our salmon is “Eco” grade, unless described as wild
We buy significant amounts of local organic vegetables
This is a sample of The Walls A La Carte Menu, thoughtfully compiled by our chef... Dishes change regularly but we hope this gives you a flavour of what we're about.
::: Foundation Course :::
Goats Cheese Tart in Puff Pastry £6
with red onion marmalade and rosemary
Seafood Hors d’ouvres £12
a plate of smoked salmon, smoked trout, crab, prawns & king prawn
Smoked Haddock Chowder £6
with prawns, potato, bacon & cream
Chicken Liver Terrine £7
hot toast and homemade chutney
Our Own Potted Shrimps £6
a hint of nutmeg & lemon with brown bread & butter
Black Pudding and Bacon Salad £7
Mr. Thomas’s famous pudding with a free-range poached egg
Crab & Prawn Thermidor £8
top-drawer prawns, white crab meat & avocado in a cheese & mustard sauce
Fine Parma Ham & Melon £6
Mushroom Risotto Cakes £6
with Parmesan and pesto
::: Main Event :::
Breast of Free Range Chicken £15
on a bed of fine ratatouille, with Parma ham, sage & Gruyère cheese
Twice-Roasted Duck £19
Orange, lemon & Grande Marnier sauce
Braised Shank of Lamb £17
in a Port & rosemary jus, served with parsnip mash
Fillets of Sea Bass £17
Fillets of sea bass served with Tartare sauce, real chips & lemon
Pork Fillet £14
with field mushrooms, Marsala & cream
Fillet of Eco Salmon £14
white wine fish sauce, dill & lemon
Scampi & Salmon £20
with Pernod, mushrooms & cream
Loin of Venison & Black Pudding £22
With smoked bacon, port jus
Sirloin Steak 275gms £20 Rump Steak 350 gms £22
Fillet Steak 250 gms. £26 steaks served with real chips
Optional Sauce: £2.00
Brandy and peppercorn sauce
Blue Cheese & rosemary
Field mushroom and red wine sauce
Garlic and chive butter £1.00
::: Vegetarian Dishes :::
Mushroom Risotto Cakes £13
topped with Parmesan & pesto
