All our salmon is “Eco” grade, unless described as wild
We buy significant amounts of local organic vegetables
This is a sample of The Walls A La Carte Menu, thoughtfully compiled by our chef... Dishes change regularly but we hope this gives you a flavour of what we're about.
Foundation Course
King Scallops £9
Flash fried with spicy chorizo, garlic and olive oil
Cream of Yellow Pepper Soup £6
Zingy, vibrant soup with a dollop of rocket pesto and cream
Twice Baked Cheese and Thyme Soufflé £7
On a pear, endive and walnut salad
Potted Crab £7
Fresh crab meat with a little chilli and lime, served with warm walnut bread
Smoked Salmon and Scrambled Egg £9
With a caviar dressing
Salmon and Smoked Haddock Fishcake £6
Served with homemade tartare sauce
Giant Peeled King Prawns £11
Gently warmed in garlic and herb butter, these monsters are fantastic
Tagliatelle Carbonara £7
Perennial best seller, spinach pasta with smoked bacon, garlic, cream & Parmesan
Goats Cheese, Pea and Spinach Tart £7
With a watercress and walnut salad
Pigeon Breast Salad £7
Warm pigeon breast salad with an apple and hazelnut salad and maple dressing
Main Event
Wylde Green Chicken £13
Stolen from the ‘Two fat ladies’ cookbook – a delicious nutty, lightly-spiced chicken breast with peanuts, garlic, chilli, coconut milk served with rice and mango chutney, naan bread and poppadom
Twice Roasted Crispy Duck £18
With pomegranate and cranberry sauce
Bison Steak £19
Haunch steak topped with a bacon, blue cheese and black pudding crust, in a Port jus
Tempura King Prawns and Scallops £18
In our own Tempura batter with sweet hot chilli dipping sauce, soy sauce and scallions
Breast of Goose £17
With a gooseberry and cider sauce and tarragon mash
King Scallops with Garlic & Lemon £18
Keep it simple, finished with a little chopped parsley
Cannon of Welsh Lamb £18
With spiced squash purée and a roast garlic and rosemary jus
Pork Fillet £14
Tender pork fillet with pineapple, coconut and Malibu sauce
Fillet of Sole £16
Fillet of lemon sole, oven-baked on olive oil crushed new potatoes, topped with a pea and mint velouté
Sirloin Steak 275gms £18.00 Rump Steak 350 gms £18.00
250 gms. steaks served with real chips
Optional Sauce: £2.00
Brandy and peppercorn sauce
Field mushroom and red wine sauce
Garlic and chive butter Sauces & butter £1.00
Vegetarian Dishes
Spinach and Mushroom Strudel £12.00
The ubiquitous, glazed with cheese and served with Provencal sauce
Goats Cheese Tart and Cheese Soufflé £12.00
with a heap of green salad
Creamy Risotto £12.00
With artichokes and ceps, drizzled with rocket pesto and Parmesan
Black Pasta with Pesto, Pine Nuts and Roast Peppers £12.00
not strictly vegetarian but really lovely.
